MeAsureMENTS AND conversions


TempEratures
Celsius Farenheit Gas mark Oven
50° 122° 1 warm
70° 158° 2 warm
90° 194° 3 mild
120° 250° 4 mild
150° 302° 5 mild
180° 356° 6 moderate
210° 415° 7 hot
240° 464° 8 hot
270° 518° 9 very hot
300° 572° 10 very hot

EGG BOILING
boiled 3 mn
soft-boiled 6 mn
hard-boiled 9 mn

   WEIGHt
Metric units US/UK units
7 g 1/4 oz
14 g 1/2 oz
21 g 3/4 oz
28 g 1 oz
115 g 4 oz (1/4 lbs)
225 g 8 oz (1/2 lbs)
454 g 16 oz (1 lbs)
1 kg 35 oz (2,2 lbs)

   
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